Cuisinart COS-244 Vertical 36″ Propane smoker Review & Buyers Guide

SaleBestseller No. 1
Cuisinart COS-244 Vertical 36" Propane Smoker, Black
  • 5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room...
  • Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
  • FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily...
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring...
  • TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat....

Smoker Reviews On YouTube

Here are the Best Smokers for 2019

Smoker BBQ Buyers Guide & FAQ’s

Numerous individuals assume that an effective bbq only calls for a low heat resource, a juicy piece of meat, and also some time to kill, yet the lots of smokers and also various other BBQ systems on the market expose a different tale. Doing so uses a strong system for making a beneficial option when searching BBQ smokers and also associated products.

As noted in the graph, costs can vary drastically. Rule out particular smokers based on available area and also spending plan, and afterwards seriously take into consideration the options that continue to be. Recognizing the information lays the structure for a smart acquisition.

Upright Smokers

Vertical smokers take a layered approach to the smoking s process. At the base of the smoker, a heat source generates the called for temperature to properly smoke the desired meat. From there, layers of shelfs, depending on the size of the smoker, hold meats as well as other edible items.

Offset Smokers

{An offset} smoker does the very same task as a vertical smoker however turns the procedure over on its side. Connected to the primary smoking location where the meat is positioned, a countered smoker includes a warm box or other source of warm. The side-by-side configuration channels the smoke and also warmth from the nearby box into the horizontally-oriented main food preparation chamber. This location holds a shelf and a drip pan, a lot like an upright smoker.

Drum Smokers

The drum smoker depends on the very same facility as the upright smoker in that a warm source is included to the base of the drum, with racks holding meat residing at higher elevations. As soon as a steel drum is acquired, a crafty BBQ fanatic can transform the simple container into a personalized smoker by adding a heat box in the base, constructing an equipped shelf right into the drum, and developing ventilated openings for temperature level control.

Smoker Oven

A smoker oven offers a more practical technique to the smoking process. Similar to an upright smoker, this device has a heat resource at the end of the unit, but the warmth is managed by a digital panel outside of the chamber, similar to a stove’s temperature is controlled by outside dials and also switches. While the experience might not really feel as genuine as a normal smoker, some customers favor the control and simplicity of the “collection it and also neglect it” design.


Pellet smokers supply a modern take on the standard smoking procedure. Both upright and also counter variations of this smoker are offered.

Multitasking with a Smoker

A BBQ smoker is not a one-trick pony. Depending on the kind of smoker, it may additionally function as a cooking platform. Countered smokers resemble standard grills in many relates to. Not only do these devices resemble a routine grill, yet the interior chamber functions in the exact same ability. Vertical smokers might likewise fulfill this capability, but they do not use the exact same amount of cooking surface area or consistency in heat due to the layered shelf layout.

Selecting the Right Smoker

Simply recognizing the basic types of BBQ smokers is inadequate to make an enlightened purchase. To finish the process, consider what is needed from this equipment and also just how it fits with a purchaser’s performance needs, preferences, and budget plan.


Prior to committing to any type of kind of deal, take into consideration the level of high quality and also the food preparation surface essential to efficiently complete a BBQ session. Furthermore, a professional caterer needs an industrial-grade equipment, while a home chef can acquire a much less pricey smoker.


Custom-made offerings, like a drum smoker, might set you back much less than an industrial smoker stove. If funds are a concern, refine the option process to even more expense efficient alternatives, such as made use of smokers and smaller sized devices.


In the eyes of some, not all smokers use the very same final result. Certain people favor the genuine preference and texture of a piece of meat smoked over gradually burning wood. Others see no difference in between meat prepared on an upright smoker and also meat cooked in a smoker oven. If choice is a concern, do not be worried to restrict the search to only particular BBQ smokers.