Oklahoma Joe’s Highland Reverse Flow smoker Review & Buyers Guide

SaleBestseller No. 1
Oklahoma Joe's 3695528R06 Temperature Gauge , Silver
  • Fits most BBQ smokers with a 13/16 inch opening
  • Accurately reads temperature of grill or smoker in degrees Fahrenheit
  • Premium stainless Steel construction
  • Includes one temperature gauge with wing nut

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Smoker BBQ Buyers Guide & FAQ’s

Several individuals assume that an effective bbq only calls for a low warm resource, a juicy piece of meat, as well as time to kill, but the numerous smokers and various other BBQ systems on the market disclose a different story. Seasoned cooks use sophisticated and also specific smokers to offer just the appropriate flavor to their BBQ. Before entering the domain of advanced smoking as well as cooking equipment, buyers ought to assess the basic sorts of smokers and their usual uses. Doing so supplies a strong platform for making a worthwhile selection when searching BBQ smokers and also related items.

As kept in mind in the chart, rates can differ substantially. Guideline out particular smokers based on readily available space and budget plan, and after that seriously consider the alternatives that stay. Recognizing the details lays the foundation for a smart purchase.

Vertical Smokers

Upright smokers take a layered technique to the smoking procedure. At the base of the smoker, a heat resource produces the required temperature to appropriately smoke the desired meat. Additionally, a drip frying pan catches the juices as well as other droppings developed during the process so they do not fall under the warmth resource. From there, layers of shelfs, relying on the size of the smoker, hold meats and various other edible things. The cook can determine to place the meat on a rack better or farther away from the warm resource depending on the results desired. Distance to the warmth source impacts the cooking time and also the preference of the end product.

Offset Smokers

{An offset} smoker does the exact same job as a vertical smoker however flips the procedure over on its side. Affixed to the major smoking area where the meat is put, a countered smoker incorporates a heat box or various other source of heat. The side-by-side configuration funnels the smoke and warmth from the surrounding box right into the horizontally-oriented primary cooking chamber. This location holds a rack and also a drip frying pan, much like an upright smoker.

Drum Smokers

The drum smoker depends on the exact same premise as the vertical smoker in that a warmth source is included to the base of the drum, with shelfs holding meat staying at greater altitudes. As soon as a steel drum is obtained, a smart BBQ fanatic can convert the easy container into a personalized smoker by including a heat box in the base, developing a fitted shelf into the drum, as well as developing ventilated openings for temperature level control.

Smoker Oven

A smoker oven provides a much more hassle-free technique to the smoking process. Similar to a vertical smoker, this device has a heat resource at the base of the system, yet the heat is controlled by a digital panel outside of the chamber, similar to a stove’s temperature level is controlled by outside dials and also buttons. While the experience might not really feel as authentic as a regular smoker, some users like the control and also simpleness of the “collection it and forget it” version.


Pellet smokers use a modern take on the conventional smoking procedure. Rather of melting normal cuts of timber, warmth and also smoke are generated by compacted timber pellets. Pellets are loaded right into a storage device and also launched as required. Both upright as well as counter variants of this smoker are offered.

Multitasking with a Smoker

A BBQ smoker is not a one-trick horse. Upright smokers may additionally meet this functionality, but they do not use the exact same quantity of cooking surface or consistency in heat due to the layered rack layout.

Choosing the Right Smoker

Merely understanding the fundamental types of BBQ smokers is not sufficient to make an educated acquisition. To complete the process, consider what is called for from this equipment and also how it fits with a customer’s efficiency demands, preferences, and budget.


Before committing to any type of purchase, take into consideration the level of top quality as well as the food preparation surface area essential to effectively complete a BBQ session. Additionally, an expert food caterer needs an industrial-grade machine, while a house chef can purchase a much less expensive smoker.

Spending plan

Custom-made offerings, like a drum smoker, might set you back much less than a commercial smoker stove. If funds are a concern, improve the option procedure to more price efficient alternatives, such as utilized smokers and smaller systems.


In the eyes of some, not all smokers use the exact same end product. Certain people choose the genuine preference and also texture of a piece of meat smoked over slowly shedding wood. Others see no difference in between meat cooked on an upright smoker as well as meat cooked in a smoker oven. If choice is an issue, do not hesitate to limit the search to only specific BBQ smokers.