Oklahoma Joe’s Longhorn Offset smoker Review & Buyers Guide

Bestseller No. 1
Oklahoma Joe's Longhorn Reverse Flow Smoker
  • 1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in...
  • Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber...
  • Removable baffles and optional smokestack locations for a customizable setup. Number of Grates: 4
  • Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
  • Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy...

Smoker Reviews On YouTube

Here are the Best Smokers for 2019https://followthesmokebbq.com/q/the-best-backyard-bbq-smokers-for-2019/

Smoker BBQ Buyers Guide & FAQ’s

Several individuals assume that a successful barbecue just needs a reduced heat resource, a succulent piece of meat, and also some time to eliminate, but the several smokers and various other BBQ units on the marketplace disclose a different tale. Seasoned chefs utilize sophisticated and customized smokers to offer just the right taste to their BBQ. Prior to entering the domain of advanced smoking and food preparation equipment, buyers ought to review the standard kinds of smokers as well as their common uses. Doing so supplies a solid platform for making a beneficial option when surfing BBQ smokers as well as associated products.

As kept in mind in the chart, rates can differ drastically. Policy out certain smokers based on available space as well as budget, and after that seriously think about the options that remain. Comprehending the details lays the structure for a smart acquisition.

Vertical Smokers

Vertical smokers take a layered method to the smoking s procedure. At the base of the smoker, a warm source generates the needed temperature level to properly smoke the wanted meat. In addition, a drip pan catches the juices as well as various other droppings developed throughout the process so they do not fall into the heat resource. From there, layers of racks, relying on the size of the smoker, hold meats and various other edible products. The chef can make a decision to place the meat on a rack closer or farther away from the warm source depending upon the outcomes desired. Distance to the heat source influences the cooking time and the taste of the end product.

Offset Smokers

{An offset} smoker does the very same task as a vertical smoker but turns the process over on its side. Connected to the major smoking area where the meat is put, a balanced out smoker includes a warm box or various other source of warmth. The side-by-side setup funnels the smoke and warm from the adjacent box into the horizontally-oriented major food preparation chamber. This location holds a rack and a drip frying pan, a lot like a vertical smoker.

Drum Smokers

The drum smoker relies on the same facility as the upright smoker in that a warmth resource is included to the bottom of the drum, with racks holding meat residing at higher elevations. As soon as a steel drum is obtained, a crafty BBQ lover can transform the basic container right into a custom smoker by including a warmth box in the base, building an equipped rack into the drum, as well as creating ventilated openings for temperature control.

Smoker Oven

A smoker stove gives an easier strategy to the smoking procedure. Comparable to an upright smoker, this device has a warm source at the bottom of the device, yet the warmth is managed by an electronic panel on the outside of the chamber, just like a stove’s temperature is regulated by exterior dials as well as buttons. While the experience might not really feel as genuine as a regular smoker, some users prefer the control as well as simpleness of the “set it and forget it” version.


Pellet smokers offer a contemporary take on the typical smoking process. As opposed to burning regular cuts of wood, warm and also smoke are produced by compacted wood pellets. Pellets are loaded into a storage unit and released as required. Both upright as well as offset variants of this smoker are offered.

Multitasking with a Smoker

A BBQ smoker is not a one-trick horse. Depending on the sort of smoker, it may additionally serve as a barbecuing platform. Balanced out smokers appear like conventional grills in several concerns. Not just do these units look like a regular grill, yet the interior chamber functions in the same ability. Vertical smokers might likewise fulfill this functionality, yet they do not use the very same quantity of food preparation surface area or consistency in heat because of the split rack layout.

Picking the Right Smoker

Merely knowing the fundamental sorts of BBQ smokers is not sufficient to make an enlightened purchase. To finish the procedure, consider what is needed from this tools as well as how it fits with a purchaser’s efficiency requirements, preferences, and spending plan.


The needs of a professional grill master as well as an ordinary weekend break BBQ fanatic are commonly various. Prior to committing to any type of type of purchase, think about the level of high quality as well as the food preparation surface area needed to effectively finish a BBQ session. There is no need to acquire an unit that offers room for lots of pieces of meat when only two individuals are delighting in the ended up dish. In addition, an expert catering service requires an industrial-grade device, while a house cook can buy a more economical smoker.


Specific smokers cost greater than others. High-end smoking s rigs, and electric offerings, generally need a larger expenditure. For those on a budget, this can drastically change the surfing and also shopping procedure. Custom offerings, like a drum smoker, may cost less than a commercial smoker stove. If funds are an issue, refine the option procedure to more inexpensive alternatives, such as made use of smokers and also smaller sized units.


In the eyes of some, not all smokers provide the exact same output. Specific individuals like the authentic preference and also structure of a piece of meat smoked over gradually burning timber. Others see no distinction between meat prepared on an upright smoker and meat cooked in a smoker stove. If preference is a problem, do not be terrified to limit the search to only details BBQ smokers.