Pit Boss Grills 77550 5.5 Pellet smoker Review & Buyers Guide

Bestseller No. 1
Pit Boss Grills 77550 5.5 Pellet Smoker
  • Monitor internal temperatures with digital LED readout and meat probe
  • Five porcelain coated cooking grids, 1830 sq in. Includes porcelain coated water pan and heat...
  • 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
  • Fully programmable 150 - 450 temperature range
  • Auto-start 300 watt igniter with auto shut-off

Smoker Reviews On YouTube

Here are the Best Smokers for 2019https://followthesmokebbq.com/q/the-best-backyard-bbq-smokers-for-2019/

Smoker BBQ Buyers Guide & FAQ’s

Numerous people think that an effective bbq just calls for a low warmth source, a succulent item of meat, as well as some time to kill, yet the numerous smokers as well as other BBQ devices on the market disclose a different story. Doing so provides a solid system for making a beneficial selection when surfing BBQ smokers and related items.

As noted in the chart, costs can vary substantially. Eliminate certain smokers based upon offered area as well as budget, and then seriously take into consideration the options that stay. Comprehending the information lays the structure for a clever purchase.

Upright Smokers

Upright smokers take a layered method to the smoking procedure. At the base of the smoker, a warmth resource generates the called for temperature to properly smoke the desired meat. In addition, a drip pan captures the juices and other droppings produced throughout the process so they do not fall under the heat resource. From there, layers of racks, depending upon the size of the smoker, hold meats and other edible things. The cook can choose to place the meat on a shelf more detailed or farther away from the warm source depending upon the outcomes wanted. Distance to the warm resource affects the cooking time and the taste of the last item.

Offset Smokers

A balanced out smoker does the exact same task as a vertical smoker yet turns the process over on its side. Connected to the primary smoking s area where the meat is placed, a countered smoker includes a heat box or various other resource of warm.

Drum Smokers

The drum smoker counts on the very same facility as the vertical smoker in that a heat resource is contributed to all-time low of the drum, with shelfs holding meat residing at greater altitudes. Individuals frequently build customized, handmade drum smokers. Once a steel drum is obtained, a crafty BBQ enthusiast can transform the basic container right into a personalized smoker by including a warm box in the base, building a fitted shelf right into the drum, as well as developing aerated openings for temperature level control. For those who choose to get a complete item, custom-made drum smokers, prepared to cook, are additionally available.

Smoker Oven

A smoker stove gives an easier approach to the smoking process. Similar to an upright smoker, this home appliance has a warm source at the base of the system, however the heat is managed by an electronic panel outside of the chamber, a lot like a stove’s temperature is regulated by outside dials and also buttons. While the experience might not feel as authentic as a routine smoker, some users prefer the control and simplicity of the “set it as well as forget it” design.


Pellet smokers provide a modern take on the typical smoking s process. Both upright and balance out variants of this smoker are available.

Multitasking with a Smoker

A BBQ smoker is not a one-trick pony. Upright smokers may also accomplish this capability, but they do not offer the exact same quantity of food preparation surface area or consistency in warmth due to the layered rack style.

Selecting the Right Smoker

Just knowing the fundamental sorts of BBQ smokers is insufficient to make an informed purchase. To complete the process, consider what is needed from this equipment and also how it fits with a buyer’s performance demands, choices, as well as spending plan.


The requirements of a specialist grill master and an ordinary weekend break BBQ enthusiast are usually different. Prior to devoting to any kind of transaction, consider the degree of top quality and also the food preparation surface needed to successfully finish a BBQ session. There is no need to purchase a device that provides space for dozens of pieces of meat when only two people are appreciating the ended up dish. Furthermore, an expert food caterer requires an industrial-grade device, while a residence chef can acquire a more economical smoker.


Custom offerings, like a drum smoker, might cost much less than an industrial smoker oven. If funds are an issue, improve the choice procedure to more expense reliable options, such as made use of smokers and smaller sized systems.


Others see no difference between meat prepared on an upright smoker as well as meat prepared in a smoker stove. If preference is an issue, do not be worried to limit the search to just details BBQ smokers.